WATCH THE FILM, THEN JOIN US FOR A LIVESTREAM Q&A with director Elizabeth Carroll, famed chef Alice Waters (Chez Panisse), two time James Beard Award semifinalist chef Gabriela Cámara (Contramara and Caia), and The New York Times food columnist David Tanis

“A candid, frank, and comprehensive whirlwind tour through the life and work of one of the world’s most celebrated (and uncompromising) chefs and cookbook authors.”
– Andrew Parker, The Gate

Master chef, teacher, and environmental activist Diana Kennedy is living proof that size has nothing to do with strength. Now in her 90s and barely five feet tall, she’s a fierce jolt of energy that has become one of the most celebrated culinary legends of Mexican cuisine. Featuring extensive interviews with Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara, and Alice Waters, as well as incredible archival footage from her many television appearances and unprecedented access to her ecologically sustainable home, Diana Kennedy: Nothing Fancy is a charming homage to a culinary trailblazer and a true inspiration. In English. Not Rated. Director: Elizabeth Carroll (US 2020) 81 min